TY  - BOOK
AU  - Josh,Venet, Editor.
TI  - Hotel and catering operations / 
SN  - 978-81-19365-72-2
U1  -  647.94 H8326 2024 
PY  - 2024///
CY  - New Delhi : 
PB  - Discovery Publishing House, 
KW  - Food
KW  - Processing.
KW  - Food industry
N1  - Includes bibliographical references and index
; 600 Technology (Applied Sciences)

ER  -