A visual reference to restaurant management and operations / 
3G E-Learning. 
 - 2nd Edition. 
 - 286 pages :   color illustrations ;   23 cm 
<br/><br/>Includes bibliographical references and index.<br/> 
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-98468-031-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants.--Management.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95 T5311 2023