TY  - BOOK
ED  - 3G E-Learning
TI  - A visual reference to restaurant management and operations
SN  - 978-1-98468-031-0
U1  - 647.95 T5311 2023 
PY  - 2023///
CY  - New York : 
PB  - 3G E-Learning LLC, 
KW  - Restaurants
KW  - Management
KW  - Food service management
N1  - Includes bibliographical references and index
; 600-699; CBG
ER  -