A visual reference for sous chef /  
3g E-Learning. 
 - 2nd Edition. 
 - 258 pages :   color illustrations ;   23 cm 
<br/><br/>Includes bibliographical references and index.<br/> 
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-98468-035-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Professional.<br/>Chefs.
<br/><br/><label>Dewey Class. No.: </label>641.5 T5311 2023