TY  - BOOK
ED  - 3G E-Learning
TI  - A visual reference for sous chef / 
SN  - 978-1-98468-035-8
U1  - 641.5 T5311 2023 
PY  - 2023///
CY  - New York : 
PB  - 3G E-Learning LLC, 
KW  - Cooking, Professional
KW  - Chefs
N1  - Includes bibliographical references and index
; 600-699; CIT; CBG
ER  -