A visual reference for executive chef /  
3G E-Learning. 
 - 2nd edition.  
 - 251 pages :   color illustrations ;   23 cm 
<br/><br/>Includes bibliographical references and index.<br/> 
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-98468-033-4 1984680331 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Chefs <br/>Food decoration
<br/><br/><label>Dewey Class. No.: </label>641.5 T5311 2023