Mena, Josephine G.  <br/><br/>
Kitchen essentials & basic food preparation (module) /  
By Josephine G. Mena, BSHM Faculty.  
 - 91 leaves ;   30 cm 
<br/><br/>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery <br/>Food preparation <br/>Cooking--Study and teaching
<br/><br/><label>Dewey Class. No.: </label>IM 641.5 M534 [2026]