Juson, Jaime Jr., D.  <br/><br/>
Module in (HMGTC-3) :    the fundamentals of food and beverage service operations an easy guide to become a competent food and beverage service attendant /  
prepared by Jaime D. Juson Jr. 
 - 66 leave ;   30 cm 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service <br/>Food service--Management<br/>Food service employees--Training
<br/><br/><label>Dewey Class. No.: </label>IM 647.95 J961 [2026]