TY  - GEN
AU  - Juson,Jaime Jr,D.
TI  - Module in (HMGTC-3) :  : the fundamentals of food and beverage service operations an easy guide to become a competent food and beverage service attendant / 
U1  - IM 647.95 J961 [2026] 
PY  - 2026///]
CY  - Sibalom Antique : 
PB  - University of Antique
KW  - Food service
KW  - Management
KW  - Food service employees
KW  - Training
N1  - IM
ER  -