Juson, Jaime Jr., D.  <br/><br/>
Laboratory manual in HMGTC-3 (  Prepared by Jaime D. Juson Jr.  
fundamentals of food and beverage services operation /  
 - 46 cm ;   30 cm 
<br/><br/>Includes bibliographical references. Unpublished instructional material. For academic use only.<br/> 
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<br/><br/><label>Subjects--Topical Terms: </label><br/> Food service--Management--Study and teaching --Food and beverage service
<br/><br/><label>Dewey Class. No.: </label>IM 647.95076 J961 [2026]