Barateta-Prades, Corazon <br/><br/>
Quantity cookery and catering management :  a guide to students, leading to commercial cooking NC III /  
Corazon Barateta-Prades 
 - xvi, 190 pages :   illustrations ;   26 cm 
<br/><br/>Includes bibliographical references. <br/> 
<br/><br/>
<br/><br/><label>ISBN: </label>978-621-409-184-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery <br/>Caterers and catering
<br/><br/><label>Dewey Class. No.: </label>F 641.57 B226 2023