00648 a2200181 4500 20260624095856.0 978-621-409-184-3 F 641.57 B226 2023 Barateta-Prades, Corazon Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / Corazon Barateta-Prades Mandaluyong City : Books Atbp. Publishing Corp., 2023 xvi, 190 pages : illustrations ; 26 cm Includes bibliographical references. 600-699 Quantity cookery Caterers and catering ddc B 41284 41284 0 0 ddc 0 0 CL CL 2026-06-16 Income 0 F 641.57 B226 2023 CALUYA 5606 2026-06-16 2026-06-16 B