TY  - GEN
AU  - Barateta-Prades,Corazon
TI  - Quantity cookery and catering management: a guide to students, leading to commercial cooking NC III / 
SN  - 978-621-409-184-3
U1  - F 641.57 B226 2023 
PY  - 2023///
CY  - Mandaluyong City : 
PB  - Books Atbp. Publishing Corp., 
KW  - Quantity cookery
KW  - Caterers and catering
N1  - Includes bibliographical references.
; 600-699
ER  -