Kinchasan, Gerald U. <br/><br/>
Bread & pastry production :   cake-making /  
Gerald U. Kinchasan 
 - viii, 166 pages ;   23 cm 
<br/><br/>Includes bibliographical references.<br/> 
<br/><br/>
<br/><br/><label>ISBN: </label>978-621-406-433-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread<br/>Pastry
<br/><br/><label>Dewey Class. No.: </label>F 641.8653 K513 2025