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  <titleInfo>
    <title>Bread &amp; pastry production</title>
    <subTitle>cake-making</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Kinchasan, Gerald U.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>viii, 166 pages ;  23 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Gerald U. Kinchasan</note>
  <note>Includes bibliographical references.
</note>
  <note>600-699 F</note>
  <subject>
    <topic>Bread</topic>
  </subject>
  <subject>
    <topic>Pastry</topic>
  </subject>
  <classification authority="ddc">F 641.8653 K513 2025</classification>
  <identifier type="isbn">978-621-406-433-5</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260622133457.0</recordChangeDate>
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