Scott, Abigail <br/><br/>
Food safety and public health in restaurants /  
Abigail Scott 
 - xix, 290 pages :  color illustrations ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-98469-429-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Food sanitation<br/>Restaurants--Sanitation<br/> Public health
<br/><br/><label>LC Class. No.: </label>TX911.3.S3 
<br/><br/><label>Dewey Class. No.: </label>664.07 S4251 2025