01951    a2200217   450000500170000002000310001705000250004808200410007310000320011424501110014625000190025726400290027630000280030550400520033352010670038552600120145265000480146465000620151270000310157477601280160520260623095711.0  a9781394321209q(paperback)00aKF2042.H6bB368 202500a343.7307 B2848 2026223/eng/202505231 aBarth, Stephen C.,eauthor.10aHospitality law :bmanaging legal issues in the hospitality industry /cStephen C. Barth, Diana S. Barber.  aSixth edition. 1aHoboken :bWiley,c2025.  axv, 330 pages ; c28 cm  aIncludes bibliographical references and index.
  a"Hospitality Law: Managing Legal Issues in the Hospitality Industry, Sixth Edition was written to help teach hospitality students what they need to know to manage a facility legally, safely, and securely. It takes an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The book is highly pedagogical and includes many interactive exercises and real-world cases that help students focus on the practical application of hospitality laws and model their decision process to avoid liability. The authors immediately help readers learn about the legalities of situations and work through exercises - both individually and in groups - to effectively apply them to hospitality management situations. Many instructors teach their course from a very applied perspective, which aligns with the book's approach. The legal information provided is carefully selected to specifically correlate with helping students understand how to do the right thing, i.e., it is not a comprehensive book on the laws"--cProvided by publisher.  a600-699 0aHotelsxLaw and legislationzUnited States. 0aHospitality industryxLaw and legislationzUnited States.1 aBarber, Diana S.,eauthor.08iOnline version:aBarth, Stephen C.tHospitality lawbSixth edition.dHoboken : Wiley, 2025z9781394321247w(DLC) 2025025123