Gordon, Chris <br/><br/>
Management concepts for food and beverage /  
Chris Gordon 
 - xiv, 329 pages ;   26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-6668-7121-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management <br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>647.95 G6621 2024