TY  - GEN
AU  - Gordon,Chris
TI  - Management concepts for food and beverage / 
SN  - 978-1-6668-7121-0
U1  - 647.95 G6621 2024 
PY  - 2024///
CY  - Wilmington
PB  - American Academic Publisher
KW  - Food service management
KW  - Restaurant management
N1  - Includes bibliographical references and index; 600-699
ER  -