Mitchell, Tristan <br/><br/>
Menu development and culinary considerations /  
Tristan Mitchell 
 - vii, 288 pages :   illustrations ;   27 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>979-8-89161-455-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus <br/>Menu planning
<br/><br/><label>Dewey Class. No.: </label>642.02 M6811 2025