Bread and pastry production /  
Editor Elton Dias 
 - 254 pages :  illustrations ;   24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-81-19365-31-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Bread<br/>Pastry <br/>Baking
<br/><br/><label>Dewey Class. No.: </label>641.815 B8281 2024