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  <titleInfo>
    <title>Bread and pastry production</title>
  </titleInfo>
  <name type="personal">
    <namePart>Dias, Elton</namePart>
    <role>
      <roleTerm type="text">Editor</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>254 pages : illustrations ;  24 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Editor Elton Dias</note>
  <note>Includes bibliographical references and index.</note>
  <note>600-699</note>
  <subject>
    <topic> Bread</topic>
  </subject>
  <subject>
    <topic>Pastry</topic>
  </subject>
  <subject>
    <topic>Baking</topic>
  </subject>
  <classification authority="ddc">641.815 B8281 2024</classification>
  <identifier type="isbn">978-81-19365-31-9</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260622162355.0</recordChangeDate>
  </recordInfo>
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