Roldan, Amelia S. <br/><br/>
Cost & materials management in the food service industry /  
Amelia S. Roldan 
 - Revised Edition 2024 
 - 197 pages :   illustrations ;   26 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-971-92137-9-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management <br/>Food service--Cost control
<br/><br/><label>Dewey Class. No.: </label>F 647.95 R744 2024