Cost & materials management in the food service industry
Roldan, Amelia S.
creator
Revised Edition 2024
197 pages : illustrations ; 26 cm
Amelia S. Roldan
Includes bibliographical references.
F 600-699
Food service management
Food service
Cost control
F 647.95 R744 2024
978-971-92137-9-6
20260623145007.0