Cajiao, Israel Tinoco <br/><br/>
Supervision in the hospitality industry /  
Israel Tinoco Cajiao 
 - xvii, 374 pages ;   26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-77956-333-0 
<br/><br/><label>Subjects--Topical Terms: </label>--Management <br/>Supervision of employees <br/>Personnel management
<br/><br/><label>Dewey Class. No.: </label>647.94068 C139 2025