Yeung, Mylene <br/><br/>
Risk Management with HACCP as applied to safty, security, and sanitation /  
Mylene Yeung 
 - Second Edition 
 - 132 pages ;   22 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-621-478-141-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Hazard Analysis and Critical Control Point HACCP
<br/><br/><label>Dewey Class. No.: </label>F 664.07 Y48 2025