00565    a2200169   450000500170000002000220001708200220003910000180006124500940007925000190017326400540019230000240024650400410027052600150031165000160032665000530034220260624151846.0  a978-621-478-141-6  aF 664.07 Y48 20251 aYeung, Mylene  aRisk Management with HACCP as applied to safty, security, and sanitation / cMylene Yeung  aSecond Edition 1aSta Cruz, Manila :bEdric Publishing House,c2025  a132 pages ;c 22 cm  aIncludes bibliographical references.  a600-699aF  aFood safety  aHazard Analysis and Critical Control Point HACCP