TY  - GEN
AU  - Yeung,Mylene
TI  - Risk Management with HACCP as applied to safty, security, and sanitation / 
SN  - 978-621-478-141-6
U1  - F 664.07 Y48 2025 
PY  - 2025///
CY  - Sta Cruz, Manila
PB  - Edric Publishing House
KW  - Food safety
KW  - Hazard Analysis and Critical Control Point HACCP
N1  - Includes bibliographical references; 600-699; F
ER  -