Olivar, Kiven G. <br/><br/>
Banquet and catering management /  
Kiven G. Olivar 
 - First Edition 
 - 221 pages :   illustrations ;   26 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-621-488-040-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering <br/>Banquets
<br/><br/><label>Dewey Class. No.: </label>F 647.95 O481 2025