<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Banquet and catering management</title>
  </titleInfo>
  <name type="personal">
    <namePart>Olivar, Kiven G.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <edition>First Edition</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>221 pages :  illustrations ;  26 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Kiven G. Olivar</note>
  <note>Includes bibliographical references.</note>
  <note>F 600-699</note>
  <subject>
    <topic>Catering</topic>
  </subject>
  <subject>
    <topic>Banquets</topic>
  </subject>
  <classification authority="ddc">F 647.95 O481 2025</classification>
  <identifier type="isbn">978-621-488-040-9</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260624105447.0</recordChangeDate>
  </recordInfo>
</mods>
