Rabor, Alexander T. <br/><br/>
Speacial cuisine /  
Alexander T. Rabor 
 - 90 pages :   illustrations ;   22 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-621-478-068-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Cuisine
<br/><br/><label>Dewey Class. No.: </label>F 641.59 R1169 2024