<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Speacial cuisine</title>
  </titleInfo>
  <name type="personal">
    <namePart>Rabor, Alexander T.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>90 pages :  illustrations ;  22 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Alexander T. Rabor</note>
  <note>Includes bibliographical references.</note>
  <note>600-699 F</note>
  <subject>
    <topic>Cookery</topic>
  </subject>
  <subject>
    <topic>Cuisine</topic>
  </subject>
  <classification authority="ddc">F 641.59 R1169 2024</classification>
  <identifier type="isbn">978-621-478-068-6</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260624134220.0</recordChangeDate>
  </recordInfo>
</mods>
