Hayes, David K. <br/><br/>
Successful management in foodservice operations /  
David K. Hayes, Jack D. Ninemeier 
 - xvi, 319 pages :   illustrations ;   23 cm 
<br/><br/>Includes index. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-394-20849-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management <br/>Food service industry
<br/><br/><label>Dewey Class. No.: </label>647.95 H4171 2024