Successful management in foodservice operations
Hayes, David K.
creator
Ninemeier, Jack D.
xvi, 319 pages : illustrations ; 23 cm
David K. Hayes, Jack D. Ninemeier
Includes index.
600-699
Food service management
Food service industry
647.95 H4171 2024
978-1-394-20849-4
20260624131950.0