Portman, Walter F. <br/><br/>
Bread and pastry /  
Walter F. Portman 
 - 144 pages ;    22 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-621-478-137-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread<br/>Pastry<br/>Baking
<br/><br/><label>Dewey Class. No.: </label>F 641.815 P8531 2025