Velasquez, Alas M. <br/><br/>
Kitchen essentials & basic food preparation /  
Alas M. Velasquez 
 - 2nd Edition 
 - 96 pages :   illustrations ;   22 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-621-478-090-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kitchen utensils--Handbooks, manuals, etc.<br/>Cooking-- --Handbooks, manuals, etc.<br/>Food preparation
<br/><br/><label>Dewey Class. No.: </label>F 641.5 V434 2024