Bar operation and management /  
Editor Chris Polisakis 
 - 187 pages :   illustrations ;   24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-81-19677-62-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bars (Drinking establishments) <br/>Beverage service
<br/><br/><label>Dewey Class. No.: </label>647.95 B223 2025