Dela Cruz, Merceditas E. <br/><br/>
Risk management :   as applied to safety, security, and sanitation in food service /  
Mercedita E. Dela Cruz, Elpedia Marte-Lago, John Paul G. Buenaventura 
 - vi, 220 pages :   illustrations ;   23 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-621-406-396-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Safety measures<br/>Risk management
<br/><br/><label>Dewey Class. No.: </label>F 363.192 D3312 2025