Risk management
as applied to safety, security, and sanitation in food service
Dela Cruz, Merceditas E.
creator
Marte-Lago, Elpedia
Buenaventura, John Paul G.
vi, 220 pages : illustrations ; 23 cm
Mercedita E. Dela Cruz, Elpedia Marte-Lago, John Paul G. Buenaventura
Includes bibliographical references.
F 300-399
Food service
Safety measures
Risk management
F 363.192 D3312 2025
978-621-406-396-3
20260623141629.0