Banaag, Francis B. <br/><br/>
Essentials of risk management /  
Francis B. Banaag 
 - viii, 227 pages ;   23 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-621-427-184-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management 
<br/><br/><label>Dewey Class. No.: </label>F 658.155 B212 2024