Velasquez, Lyndsey <br/><br/>
Food and beverage and labor cost control /  
Lyndsey Velasquez 
 - Second edition  
 - 119 pages ;   21 cm 
<br/><br/>Includes bibliographical references  
<br/><br/>
<br/><br/><label>ISBN: </label>978-621-8179-58 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service --Cost Control<br/>Beverage-- Hospitality Industry 
<br/><br/><label>Dewey Class. No.: </label>F 647.95068 V434 2026