Mendoza, Lolita <br/><br/>
Meat, poultry and fish fabrication / 
Lolita Mendoza  
 - Second edition. 
 - 84 pages :   illustrations ;   21 cm 
<br/><br/>Includes bibliographical references  
<br/><br/>
<br/><br/><label>ISBN: </label>978-621-478-099-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat <br/>Poultry<br/>Fish<br/>Food Preparation
<br/><br/><label>Dewey Class. No.: </label>F 664.9 M539 2024