Cornell, Daryl Ace V. <br/><br/>
A concise guide in food & beverage service procedures / 
Daryl Ace V. Cornell , Ephraimuel Jose L. Abellana 
 - Second Edition 
 - xii , 177 pages :   Illustrations ;   26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-971-9905-93-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service <br/>Beverage service
<br/><br/><label>Dewey Class. No.: </label>F 647.95 C8144 2015