A concise guide in food & beverage service procedures
Cornell, Daryl Ace V.
creator
Abellana, Ephraimuel Jose L.
Second Edition
xii , 177 pages : Illustrations ; 26 cm
Daryl Ace V. Cornell , Ephraimuel Jose L. Abellana
Includes bibliographical references and index.
600-699
F
Food service
Beverage service
F 647.95 C8144 2015
978-971-9905-93-6
20260715140605.0