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  <titleInfo>
    <title>Philippine regional cuisine</title>
  </titleInfo>
  <name type="personal">
    <namePart>Melchor, Jam</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Vizconde, Angelie Marie L.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>74 pages :  illustrations ;  23 cm </extent>
  </physicalDescription>
  <note type="statement of responsibility">Jam Melchor, Angelie Marie L. Vizconde</note>
  <note>Includes bibliographical references </note>
  <note>600-699 F</note>
  <subject>
    <topic>Cooking</topic>
    <geographic>Philippines</geographic>
  </subject>
  <classification authority="ddc">F 641.59599 M518  2026</classification>
  <identifier type="isbn">978-621-478-038-7</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260630135634.0</recordChangeDate>
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