Olivar, Kiven G.  <br/><br/>
Basic principles and trends in supply chain management in the hospitality industry / 
Kiven G. Olivar 
 - 111 pages :   26 cm  
<br/><br/>Includes bibliographical references  
<br/><br/>
<br/><br/><label>ISBN: </label>978-621-488-046-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Supply chain management
<br/><br/><label>Dewey Class. No.: </label>F 658.7 O481 2025