TY  - GEN
AU  - Olivar,Kiven G.
TI  - Basic principles and trends in supply chain management in the hospitality industry
SN  - 978-621-488-046-1
U1  - F 658.7 O481 2025 
PY  - 2025///
CY  - Quezon City : 
PB  - ChapterHouse Publishing Incorporated, 
KW  - Supply chain management
N1  - Includes bibliographical references; 600-699; F
ER  -