Icalla, Maria Theresa G.  <br/><br/>
Quick food service operations /  
Maria Theresa G. Icalla, Jefferson S. Marcelo, John Brienford Calunod 
 - xii, 282 pages ;   26 cm  
<br/><br/>Includes bibliographical references  
<br/><br/>
<br/><br/><label>ISBN: </label>978-621-406-463-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>F 647.95 I15 2026