Viana, Jake C.  <br/><br/>
Food service and management II /  
Jake C. Viana 
 - viii, 129 pages :   illustrations ;   26 cm  
<br/><br/>Includes bibliographical references  
<br/><br/>
<br/><br/><label>ISBN: </label>978-971-9905-94-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>F 647.95 V614 2015