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  <titleInfo>
    <title>Food service and management II</title>
  </titleInfo>
  <name type="personal">
    <namePart>Viana, Jake C.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>viii, 129 pages :  illustrations ;  26 cm </extent>
  </physicalDescription>
  <note type="statement of responsibility">Jake C. Viana</note>
  <note>Includes bibliographical references </note>
  <note>600-699 F</note>
  <subject>
    <topic>Food service management</topic>
  </subject>
  <classification authority="ddc">F 647.95 V614 2015</classification>
  <identifier type="isbn">978-971-9905-94-3</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260701113109.0</recordChangeDate>
  </recordInfo>
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